三宮でも老舗のお店ということで訪問
着飾らない正統派のお寿司が味わえますが正直、昨今の三宮のレベルで言うと及第点という位置付けの気もします。
特筆して美味しいと言うものとしては穴子を期待しましたが提供されたに煮穴子は評判通りとても柔らかく口の中で溶けていくのですが、小骨が気持ち食感を邪魔するなと思ってしまい追加で焼き穴子を注文しました。焼きの方が小骨が気にならなく美味しかったです。
雲丹も気持ち臭いが気になりました。
全体的に穴子を使った一品が美味しく穴子胡瓜の一品もの、穴子のサラダ巻きは焼き穴子を使っていたのでとても美味しかったです。
他にも鰹、エビなどは美味しかったのですが
中トロは筋が気になりと期待の上げ下げが多いお店だなとは思いました。

(Translated by Google)
I visited this restaurant because it's a long-established establishment in Sannomiya.
You can enjoy unpretentious, authentic sushi, but honestly, I feel it's only just average compared to the current standards in Sannomiya.
I was hoping for something particularly delicious, especially the conger eel, and the boiled conger eel that was served was as good as advertised, very tender and melted in the mouth, but the small bones slightly interfered with the texture, so I ordered grilled conger eel as well. The grilled version was tastier and the small bones were less noticeable.
The sea urchin also had a slightly fishy smell that bothered me.
Overall, the dishes using conger eel were delicious, and the conger eel and cucumber dish and the conger eel salad roll, which used grilled conger eel, were very tasty.
Other dishes like bonito and shrimp were also delicious, but
the medium fatty tuna had noticeable sinews, so I felt this restaurant had a lot of ups and downs in terms of expectations.

令和８年８月８日の晩飯は、超久しぶりの１５年ぶりぐらいに三宮の鮨おか林で。

当日の１８時頃に連絡して１９時３０分で予約。

同伴客が多い中、俺は家族４人で(爆)

美味しかった(^-^)

ご馳走様でした～o(^o^)o

(Translated by Google)
For dinner on August 8th, 2026, I went to Sushi Okabayashi in Sannomiya for the first time in about 15 years.

I called around 6 PM that day and made a reservation for 7:30 PM.

While there were many customers with companions, I went with my family of four (lol).

It was delicious (^-^)

Thank you for the meal! o(^o^)o

Incredible sushi, by masters of their profession. A fabulous range of fish and seafood. Sitting at the counter and watching the food being prepared is a joy. The tuna belly is the best I've ever had.

今は素人でも画像編集が簡単にできます、綺麗な画像に騙され2024年夏に伺いました。
なぜクチコミが良いのかサッパリわかりません。

2年前伺った時はカウンターに座りました。
黒くなったカビだらけのまな板、
白木なのに手入れが行き届いていない汚いカウンター、
段取りが悪くカウンター内でバタバタしている数人の職人、落ち着きません。

来た時から30分近くずっとカビだらけのまな板におかれたままの鰹、あの鰹が自分に出されたらどうしよう、、と思いながら生ぬるくなったであろう鰹とカビと職人を見ていました。

何故そんなにバタバタしているのか？？
その時点でカウンターに4人、テーブルに2人、個室に数人です。
こんなにバタバタした寿司屋は見た事がない。
ひとりの職人でカウンター客くらいは捌けますよね？？

最初のアテすらなかなか出てこないです。

その頃に香水プンプンの常連さんが来て声大きくカウンター越しに職人と袋の受け渡しをドタバタと、、カウンターや食材の上にホコリやゴミが舞っているだろうな、、と思いながら見ていました。

カウンター後ろのテーブルも常連さんらしく、もちろん香水プンプンです。
段取り悪く料理がでないので何度もタバコを吸いにバタバタしています。

香水は個人の自由です。
ですが常連さんが寿司屋に対する配慮を知らない人ばかり集まる、そんな店なのだとガッカリします。
店側も上手くお客様を育ててほしいです。

気持ち悪くて、食べれなくなり途中で帰りました。
こんなに気持ち悪くて落ち着かない寿司屋は初めてです。
ここに行くならチェーン店の方がまだマシだと私は思いました。

(Translated by Google)
These days, even amateurs can easily edit images, and I was fooled by the beautiful pictures and visited in the summer of 2024.

I have absolutely no idea why the reviews are so good.

Two years ago, when I visited, I sat at the counter.

The cutting board was blackened and covered in mold,
the counter, despite being made of light-colored wood, was dirty and poorly maintained,
and several chefs were bustling around behind the counter, their work disorganized. It was unsettling.

For nearly 30 minutes after I arrived, the bonito had been sitting on the moldy cutting board. I couldn't help but wonder what I would do if that bonito was served to me, as I watched the lukewarm bonito, the mold, and the chefs.

Why were they so flustered?

At that point, there were four people at the counter, two at the tables, and several in the private room.

I've never seen such a chaotic sushi restaurant.

Surely one chef can handle the counter customers, right?

Even the first appetizer took a long time to arrive.

Around that time, a regular customer reeking of perfume came in and, speaking loudly, clumsily handed bags to the chef across the counter. I watched, thinking that dust and trash must be flying around on the counter and on the ingredients.

The table behind the counter was also occupied by what seemed to be regulars, also reeking of perfume.

The service was poor, and the food wasn't coming out quickly, so the chef kept rushing out to smoke.

While wearing perfume is a matter of personal freedom,

it's disappointing to see a restaurant filled with regulars who seem to lack consideration for the sushi restaurant environment.

I wish the restaurant would cultivate better customers.

I felt so sick that I couldn't eat anymore and left halfway through.

This is the first time I've ever felt so uncomfortable and disgusted at a sushi restaurant.

I think a chain restaurant would be a better choice than this one.

社会人になってお給料をもらい初めて回らないお寿司にいきました。
職人さんや店員さんがとても優しくて安心してお食事できました。
お料理もどれも美味しくて、日本酒もとても最高でした。
お世話になりました、また伺います。

(Translated by Google)
This was my first time going to a non-conveyor belt sushi restaurant since starting my job and receiving my first paycheck.

The chefs and staff were incredibly kind, making for a very relaxing dining experience.

All the dishes were delicious, and the sake was absolutely superb.

Thank you for your hospitality; I'll definitely be back.

고베 처음왔는데 스시 오마카세 여기서 처음 먹는데 정말 맛있네요 2시간 걸리니까 오마카세 코스 시간 잘 생각해서 오시기 바랍니다. (Translated by Google) This is my first time in Kobe, and it’s my first time having sushi omakase here. It’s really delicious. It takes 2 hours, so please keep the time for the omakase course in mind when you come.

大将も優しく凄くいい空間で美味しい食事ができました！！また行きたいです！

(Translated by Google)
The owner was very kind, and we had a delicious meal in a wonderful atmosphere! I would love to go again!

三ノ宮から引っ越したのでなかなか難しいですが
またいつか訪れたいお鮨屋さんです🍣

(Translated by Google)
It's difficult now that I've moved from Sannomiya, but I'd love to visit this sushi restaurant again someday 🍣

Best omakase of Japan (and we’ve had several)! Food made me cry because it was delicious! Incredible chefs!!!

I had an exceptional dining experience at Sushi Okabayashi. The quality of the food was outstanding, complemented by a thoughtfully curated sake selection that enhanced the flavors of each course. The service was attentive and professional throughout the evening, and the restaurant offers a refined, welcoming atmosphere. I highly recommend this establishment for anyone seeking a high-quality sushi experience in Kobe.

너무 맛있어요!!!! (Translated by Google) It's so delicious!!!!

予約をして金曜日に伺いました。
お任せコース16,600円をいただきました。

店内の雰囲気、店員さん同士の雰囲気、声掛けのタイミング、提供スピード、お料理の見た目など、どれを取っても本当に素敵な提供で、気持ちよくお料理をいただきました。
飲み物のタイミングだけ、カウンターに立たない方にもう少し気付いていただきたかったです。もちろん、不便や不快な思いはしておりません。他の部分が良すぎたので気になった程度です。

もちろんお料理はどれも絶品で、写真を見て思い出してもほっこりします。いずれも美味しかったのですが、一部口コミさせていただきます。

坂越産の生牡蠣は食感、味が唯一無二でおか林さんの味付けによってより美味しくいただけました。
食間にいただく野菜巻きはおか林さんならではで、梅だけではない味付けと野菜が絶妙ですっきりします。
イカは口に入れて、こんなにも柔らかくクリーミーに味わえるのかと驚きました。大将から切り方にコツがあるとお話の中で教えていただき、こだわりを感じました。
海老はボイルしたての熱々で湯気たっぷりの中剥いていただいて、温かい内にいただきます。他の方も書かれていますが本当に絶品で驚きます。
穴子はとろふわ食感で、口に入れると滑らかに液体に変わるような感覚です。粒を感じるシャリととてもマッチしていていつまでも食べていたいです。

特筆したいのはシャリです。ご飯の粒を感じながらもとても良い硬さで、ネタを邪魔せず引き立たせます。味付けもちょうど良く、シャリだけで食べてみたいくらいです。

大将含め、店員さんのホスピタリティも大変高く、美味しいご飯とともにお話も楽しめます。
久しぶりに感動するお店に出会えて嬉しいです。
今後もお伺いさせていただきたいです。

(Translated by Google)
I made a reservation and visited on Friday.
I had the 16,600 yen omakase course.

Everything about the restaurant, from the atmosphere inside the restaurant to the interaction between the staff, the timing of greetings, the speed of serving, and the appearance of the food, was truly wonderful, and I enjoyed my meal.

I wish the staff not standing at the counter had been a little more attentive when it came to ordering drinks. Of course, it wasn't an inconvenience or discomfort. It only bothered me because everything else was so good.

Of course, all the dishes were exquisite, and looking at the photos and remembering them brings me joy. While everything was delicious, I'll only review a few of them.

The Sakae raw oysters had a unique texture and flavor, made even more delicious by Okabayashi's seasoning.

The vegetable rolls I had between meals were unique to Okabayashi, with a refreshing combination of vegetables and seasoning that goes beyond just plum.

I was surprised at how soft and creamy the squid was. The chef told me there's a trick to cutting it, and I could see the attention to detail.
The shrimp are freshly boiled, piping hot, and are peeled while still steaming, and eaten while still warm. As others have said, it's truly exquisite and surprisingly good.
The conger eel has a soft and fluffy texture, and when you put it in your mouth it feels like it turns into a smooth liquid. It pairs perfectly with the grainy rice, and you'll want to keep eating it forever.

The rice is particularly noteworthy. You can still feel the grains of rice, but it's just the right firmness, enhancing the flavor of the toppings without overpowering them. The seasoning is just right, and I would almost like to eat the rice on its own.

The hospitality of the staff, including the chef, is also excellent, and you can enjoy conversation over delicious food.
I'm happy to have found such an impressive restaurant after such a long time.
I hope to visit again in the future.

大将가 아주 친절하고 맛있었습니다. 스시도 너무 맛있고 가게도 아주 멋있었습니다. 다음에 꼭 방문하고 싶어지는 곳입니다! (Translated by Google) The sergeant was very friendly and the food was delicious. The sushi was also delicious, and the restaurant itself was very nice. I definitely want to visit again!

셰프 3분의 콤비네이션이 너무 좋습니다. 코스 하나하나 맛의 정수를 느낄수 있었고 사케와의 페어링도 너무 좋았습니다~
고베에 다시 온다면 꼭 다시 방문하고 싶네요 (Translated by Google) The combinations of the three chefs were fantastic. I could taste the essence of each course, and the sake pairings were also excellent.
If I ever return to Kobe, I'll definitely visit again.

The head chef has been extremely attentive to me ,being the only foreigner in the restaurant, which makes me feel welcomed! Food has been delicately presented to me. I enjoy uni, cooked shrimp and egg especially. They are all delicious to me

One of the best sushi experiences I have ever had. Every piece was outstanding in quality, balance, and freshness. Even though the chef does not speak much English, he constantly went out of his way to explain each dish with great care and passion, which made the experience even more special. A true hidden gem in Kobe — absolutely worth seeking out.

생일에 방문했습니다!
예약을 하지 않아 카운터석에는 앉지 못했지만 테이블석에서 식사할 수 있었습니다.
명물 코스로 즐겼습니다. 정말 완벽한 타이밍 계산으로 음식이 나와 더 행복했습니다!
다음 기회엔 꼭 예약을 해서 카운터석에서 즐기고 싶습니다 좋은 음식 감사합니다 ;) (Translated by Google) I visited on my birthday!

I didn't have a reservation, so I couldn't sit at the counter, but I was able to dine at a table.

I enjoyed the signature course. I was even happier because the food was served with truly perfect timing!

Next time, I definitely want to make a reservation to enjoy a seat at the counter. Thank you for the great food ;)

인생에서 최고로 맛있었습니다
특히 장어초밥은 따로 더 주문하고 싶었지만 배가 부른 관계로 아쉬웠습니다
접객도 매우 친절해서 기분좋은 식사였습니다 (Translated by Google) It was the best meal I've ever had. I especially wanted to order more eel sushi, but I was so full I couldn't. The service was also very friendly, making it a pleasant meal.

Freshest seafood prepared in the best way by chef and team. It was a delightful dinner.

고베에서 너무 좋았던 경험! 고베에 가게된다면 무조건 또다시 방문하고 싶은곳이에요
쉐프님들도 친절하시고, 초밥들도 너무 맛있었어요~
コースの全てが新鮮で､とても美味しかったです！
また､伺いたいです｡ (Translated by Google) What a wonderful experience in Kobe! If I ever go to Kobe again, this is a place I definitely want to visit again.

The chefs were friendly, and the sushi was so delicious~

Everything on the course was fresh and very tasty!

I want to visit again.

三宮駅の北側から徒歩3〜4分の立地です。
この度、取引先の接待で初めて利用させていただきました。
個室を用意して下さっていたので、お店の気遣いに大変感謝しています。
この日は、同伴と思われるお客様が多い様に感じました。
接客も丁寧で、お料理の説明も長過ぎる事なく、
会話が遮られなかった点も高評価でした。
肝心のお寿司ですが、良い素材を使っている事がハッキリと分かる美味しいと声が出てしまう物でした。
コースの量、食事が出される時間もバランスが取れていて最後まで飽きる事なく、食事を楽しむ事が出来ました。
お料理のお陰で取引先との打ち合わせも良いものとなりました。

(Translated by Google)
The restaurant is located a 3-4 minute walk from the north side of Sannomiya Station.

I used this restaurant for the first time recently for entertaining a business client.

I was very grateful for the restaurant's thoughtfulness in providing a private room.

On that day, it seemed like there were many customers accompanied by their partners.

The service was polite, and the explanations of the dishes were not too long,
and I appreciated that our conversation wasn't interrupted.

As for the sushi, it was clearly made with high-quality ingredients, and it was so delicious that I couldn't help but exclaim in delight.

The portion sizes of the course and the timing of the dishes being served were well-balanced, allowing me to enjoy the meal without getting bored until the very end.

Thanks to the food, my business meeting with the client went very well.

大将の気配り&心配りと、丁寧な仕事が光るお鮨屋さんです

(Translated by Google)
This sushi restaurant is renowned for the chef's attentiveness and careful work.

The Itamae-sans were so kind and the atmosphere was very welcoming, and not to mention the omakase we had was exceptional. If you’re looking for a nice omakase, this is the one👌🏻

음식도 너무 맛있고. 직원분들 진짜 친절 하세요. 한국어도 해주시고 영어로 소통 가능해요. 와이파이도 알려 주세요. 사케랑 페어링도 너무 좋아요. 가격도 진짜 한국에 비하면 너무 저렴합니다. 강추. (Translated by Google) The food is delicious, and the staff are incredibly friendly. They speak Korean and English. They even have Wi-Fi. The sake pairings are fantastic, too. The prices are incredibly affordable compared to Korea. Highly recommended.

一入店，吧台八個位已坐滿六位，全場除咗我哋，全部都係日本人。
裝修好平實，牆上係時令食材牌，一張原木吧台，坐位間隔合理，流理台企理無腥味。
有三位師傅，一位管熟食，一位管生食，老闆就幫下整壽司兼同客吹水。
各組食客都唔同進度，唔似傳聞嗰啲要全場同時段一齊開餐嗰啲。（另外有三位客人後到，但無坐吧台，亦無坐四人餐檯，應該另有廂房？）
例牌一坐低，侍應姐姐就問酒水，上咗酒水就睇食乜，有兩個普通餐，另外一個特選おまかせ，交得智商稅就當然係揀交到足啦。
每上一道菜，老闆都會用翻譯app講解下係咩食材點樣煮法，同埋佢睇來識聽少少廣東話詞語，又會用簡單英文再講解一下要點樣食。（唔知老闆係咪有急事，交代晒我啲菜式後就離開咗店舖。）
唔計臨尾件青瓜同玉子蛋糕，都有十五道菜，算係食到我八分飽。
最驚喜係炸原條目光魚，可以由頭食到落尾，勁香勁鬆脆，老闆更係重點指導一定要由個頭食起。
鰹魚雖然唔算貴價食材，但處理得好好食。
蒸花竹蝦壽司都極美味。
串燒鰻魚比唔少鰻魚專門店出色，炭香十足，肉質又彈又鮮。
トロ固然入口即化，配埋店家醬汁兼壽司飯底，確係唔同一般壽司店嘅味道層次。
基本上每件壽司都有做特別調味，誠意滿滿。
唯一不足係海膽壽司，雖然見佢係開新盒，色澤都好靚，但唔知咩原因，到我哋嗰兩件時，少部份海膽就開始有啲溶，不過依然鮮甜嘅。
成個おまかせ已經係餐牌上當日可以單點嘅所有時令推介，所以無再追加嘢。 (Translated by Google) Upon entering, six of the eight seats at the bar were already occupied; everyone except us was Japanese.

The decor was simple, with seasonal ingredient displays on the walls, a wooden bar, and reasonably spaced seating. The counter was clean and free of any fishy smell.

There were three chefs, one in charge of cooked food and one in charge of raw food. The owner helped prepare sushi and chatted with customers.

The different groups of diners were all at different times, unlike the rumors that everyone had to start eating at the same time. (Three other customers arrived later but didn't sit at the bar or the four-person tables; perhaps they had a private room?) As usual, as soon as we sat down, the waitress asked about drinks. After the drinks were served, we looked at the menu: two regular dishes and a special omakase (steamed rice cake). Having already paid the "stupidity tax," we naturally chose the most expensive option.

With each dish served, the owner used a translation app to explain the ingredients and cooking method. He seemed to understand a few Cantonese words, and then explained how to eat it in simple English. (I don't know if the owner was in a hurry, but after explaining the dishes to me, he left the shop.) Excluding the last dish, cucumber and tamagoyaki, there were fifteen dishes, which left me about 80% full.

The biggest surprise was the fried whole-cooked shad. It was delicious from head to tail, incredibly fragrant and crispy. The owner even emphasized that I had to eat it from the head first.

While bonito isn't an expensive ingredient, it was prepared very well.

The steamed prawn and flower scallop sushi was also extremely delicious.

The grilled eel skewers were better than many eel specialty restaurants, with a rich charcoal flavor and tender, fresh meat.

The toro melted in my mouth, and paired with the restaurant's sauce and sushi rice base, it definitely had a different flavor profile than typical sushi restaurants.

Almost every piece of sushi was specially seasoned, showing great care and attention to detail.

The only downside was the sea urchin sushi. Although it was a freshly opened box and looked beautiful, for some reason, by the time we ate our two pieces, a small portion of the sea urchin had started to melt, though it was still very fresh and sweet.

The entire omakase (steamed sushi) was already all the seasonal recommendations available for à la carte on the menu that day, so we didn't order anything else.

まさしく神戸の名店🍣
美味しいお寿司、お酒が堪能出来ます！
名物おか巻きは最後にリクエストして下さい😚

(Translated by Google)
Truly a famous restaurant in Kobe🍣
You can enjoy delicious sushi and alcohol!
Make sure to request the specialty okamaki at the end😚

まさしく神戸の名店🍣
美味しいお寿司、お酒が堪能出来ます！
名物おか巻きは最後にリクエストして下さい😚

(Translated by Google)
Truly a Kobe renowned restaurant 🍣
Enjoy delicious sushi and drinks!
Make sure to request their specialty okamaki at the end 😚

樸實的環境，但食物卻很驚艷。無論是食材和做法都值得推薦一試！ (Translated by Google) The ambiance is simple, but the food is amazing. Both the ingredients and the cooking methods are highly recommended!

落ち着いたお店👵💐

(Translated by Google)
A calm and relaxing shop 👵💐

三宮のお鮨やさんで、いつ行っても安定的に美味しいお店。 (Translated by Google) This sushi restaurant in Sannomiya is consistently delicious no matter when you go.

三宮のお鮨やさんで、いつ行っても安定的に美味しいお店。

(Translated by Google)
This sushi restaurant in Sannomiya is consistently delicious no matter when you go.

間違いない
There is no town

(Translated by Google)
There is no town.

ネタを切ったら投げてました、そしてすぐそろばんをはじく。商売のための鮨であって、鮨愛を感じません。東京ではそういうお店はさすがにあまり見ませんね。

(Translated by Google)
When they ran out of ingredients, they threw them away and immediately started calculating the price. It was sushi for business purposes, and I didn't feel any love for sushi. You don't see many restaurants like that in Tokyo, as you'd expect.

キャバクラの同伴でよく使いました。

(Translated by Google)
I often used it to accompany my partner to cabaret clubs.

電話の対応から美味しいのは確信してました！
目の前で調理するライブ感に大将と板前さんの掛け合いがより一層場を明るく楽しくしてくれます！三宮にご飯行くなら是非ドススメします！楽しい夜をありがとうございました^_^値は、張るがコスパは良い⭕️

(Translated by Google)
I was sure it would be delicious just from the way they handled it over the phone!
The lively atmosphere of the food being cooked right in front of you and the interaction between the chef and the chef made the atmosphere even more cheerful and fun! I highly recommend this restaurant if you're going to eat in Sannomiya! Thank you for a fun evening ^_^ It's a bit pricey, but the value for money is good ⭕️

一流的廚師發辦，在KKday預約錯誤了四人枱，但幸好在主廚的體諒下，我們二人在等待1小時後便可以坐上吧枱

由於我們是外國人，即使在語言溝通不方便下，主廚也很認真地用手機翻譯給我們，認真講解每一道菜，令到我們得以解每一道菜的原材料是什麼，很感謝主廚的招待

每一道菜都很新鮮，最喜歡的是海膽壽司，吞進後的時候便不知不覺流入喉嚨了，是我在神戶吃過最好食的海膽

因自己的預約錯誤而對主廚造成困擾了，再次感謝主廚讓我們能坐上吧枱品嚐他們的美食 (Translated by Google) The chef was top-notch. We mistakenly booked a four-person table on KKday, but thankfully, the chef was understanding, and we were seated at the bar after only an hour's wait.

Because we are foreigners, even with the language barrier, the chef patiently used his phone to translate for us, carefully explaining each dish and its ingredients. We were very grateful for his hospitality.

Every dish was very fresh. My favorite was the sea urchin sushi; it melted in my mouth without me even realizing it—the best sea urchin I've had in Kobe.

I apologize for the inconvenience caused to the chef by my booking error; thank you again for allowing us to enjoy their food at the bar.

Amazing Omakase. Well balanced and every course was great. The bonito with onion crisps in ponzu was a favourite and the grilled shirako was beautifully done. The palate cleanser at mid-meal with the shiso and ume sauce was a pleasant surprise. The fried 目光 was perfectly done and lightly salted. This is the 2nd time and will be back again if am ever back in Kobe.

Staff tried their best to introduce the dishes to us, all the food were good. have a very nice dinner experience.

Value for money! Food is fresh and tasty!!

Delicious food and good service. The shirako, awabi, and tempura were especially good.

One of the most amazing meals I’ve had. Come and be amazed. :)

The fish is very fresh and the chef are friendly and the flavors are interesting and exciting.

Very unique menu items in an omakase. There’s not many people that know about this place yet, especially tourists. Fish melted in the mouth and the mehikari karaage was unexpected but light and delicious

Excellent sushi - fresh fish, lots of variety and a friendly owner. Must visit in Kobe!

從香港來的支持❤️ 目前為止食過最美味，最有氣氛的omakase.
廚師的手藝令人賞心悅目，三扒兩撥把剛燒熟的很熱的蝦子剝殼把我看呆。
食物味道也是一級棒&新鮮，食得出花了很多心思在食物調味上。
語言上溝通通有困難但是廚師們盡力地用英語跟body language 用心解釋，氣氛很棒的用餐體驗。
下一次來到神戶也會再拜訪的一間餐廳👍🏻
美味しい🇯🇵🇭🇰 (Translated by Google) Support from Hong Kong ❤️ The most delicious and atmospheric omakase I've ever had. The chef's skills were a feast for the eyes; I was amazed by how quickly he peeled the piping hot, freshly cooked shrimp.

The food was also top-notch and incredibly fresh; you could tell a lot of thought went into the seasoning.

There was a language barrier, but the chefs tried their best to explain things in English and with great body language, creating a fantastic dining experience.

A restaurant I'll definitely visit again next time I'm in Kobe 👍🏻 Delicious 🇯🇵🇭🇰

Delicious

初めての高級寿司。
全てとてもおいしく最高の食材。
料理人の方の接客も気持ちよく、トークも楽しめる。
カウンターで眼の前で見れるのが値打ち。
いつでも行ける価格帯ではないので、記念日にまた行くために…これからも仕事を頑張ろうと心に決めました。

(Translated by Google)
My first experience with high-end sushi.

Everything was incredibly delicious, made with the finest ingredients.

The chef's service was excellent, and the conversation was enjoyable.

Watching the preparation right in front of me at the counter was a real treat.

It's not a price range I can afford to go to anytime, so I've decided to work hard from now on so I can go again on a special occasion.

Excellent food and service

Highly recommend coming for quality sushi and quantity as well. Definitely not leaving wanting a midnight snack as most places do. They are also accommodating to vegetarian diet, especially for a sushi place. Staff were extremely welcoming and friendly to locals and foreigners.

高級感あるカウンターのお寿司屋さん。ふわふわの穴子や細かい切り込みの技が光るイカがとても美味しいかった。お寿司だけじゃなく、一品も美味い。高級感はあるけど、元気で楽しい店員さん方がなんとも居心地が良い。

(Translated by Google)
This sushi restaurant has a sophisticated counter. The fluffy conger eel and the squid, prepared with exquisite, intricate cuts, were absolutely delicious. Not only is the sushi great, but the other dishes are also excellent. While it has a high-class atmosphere, the cheerful and friendly staff make it a very comfortable place to be.

Had an amazing experience at Okabayashi. One of the best restaurants I have been to, the quality of the food was exceptional and the chefs and staff were very friendly and welcoming.

三宮で愛されて40年
素材の良さにこだわった
王道の寿司を提供し続けるお店。

阪急三宮駅より徒歩3分ほど

白木のカウンターを設えた店内
テーブル席や座敷も完備◎

豊コース 12.500円

・ふぐのお造り
歯応えがあるふぐをもみじおろしで♪

・鰹
*淡路島産のたまねぎたっぷりのせて！スライスではなくみじん切りなので食感が◎

・太刀魚
ふっくら柔らかい太刀魚をわさびとお塩で♪

・まぐろ中落ち
旨みと甘みが凝縮！

•メヒカリの唐揚げ
見た目が龍のよう。外はカリッと中はふわふわ。筍の煮付け揚げはほくほく味しみしみ。

・生かき
兵庫県産のぷりぷり生牡蠣！

・白子醤油焼き
クリーミーでやわらかい白子にしっかり味が染みていておいしい。

・ホタルイカ
* ワタがふわふわで旨みたっぷり。

握り
・剣先いか
甘みのある剣先いかをすだちでさっぱり♪

・トロ
圧巻な鮪のを見たあとにいただく至福の時間。生きててよかった〜！

・車海老
湯気があがるふっくら車海老
甘みが際立ちます。

・鯵
* 薬味が効いていてさっぱり♪

・煮ホタテ
やわらかく煮込まれたホタテ
口の中で出汁がぎゅっと出てきます。

・こはだ
身が締まっていてクセがなくおいしい。

・無添加雲丹
無添加な雲丹はかなり貴重！
甘みがしっかりあってとろけます。

・蒸し穴子
おか林さんといえば穴子がおいしいと聞いてました。ふっくらとろとろに蒸された穴子と甘みのあるタレが◎

・べったら
さっぱりしゃきしゃきな大根が◎

・玉子
あま〜い玉子焼で締め！

神戸で40年近く続く老舗のお鮨屋さんですが、若い世代、観光客の方でも歓迎してくれる大将の接客が◎初めての方もきっと利用しやすいはず。

(Translated by Google)
A beloved Sannomiya restaurant for 40 years, dedicated to using high-quality ingredients and serving classic sushi.

Located about a 3-minute walk from Hankyu Sannomiya Station.

The restaurant features a white wood counter, and also offers table seating and tatami rooms.

Toyo Course: 12,500 yen

* Fugu Sashimi: Enjoy the firm texture of the fugu with grated daikon radish and chili pepper.

* Bonito: Topped with plenty of onions from Awaji Island! The onions are finely chopped, not sliced, giving it a great texture.

* Beltfish: Enjoy the plump and tender beltfish with wasabi and salt.

* Tuna Scrape: Packed with umami and sweetness!

* Deep-fried Mehikari (Deep-sea smelt): Looks like a dragon! Crispy on the outside, fluffy on the inside. The deep-fried bamboo shoots are tender and flavorful.

* Fresh Oysters: Plump and juicy fresh oysters from Hyogo Prefecture!

* Grilled Cod Roe with Soy Sauce: Creamy and tender cod roe, thoroughly infused with flavor – delicious!

* Firefly Squid: * The innards are fluffy and full of umami.

* Nigiri Sushi:
* Swordtip Squid: Sweet swordtip squid served with refreshing sudachi citrus.

* Fatty Tuna: A blissful moment after seeing the magnificent tuna. So glad to be alive!

* Kuruma Prawn: Plump kuruma prawns steaming hot; their sweetness is outstanding.

* Horse Mackerel: * Refreshing with a nice kick from the condiments.

* Simmered Scallops: Tenderly simmered scallops; the broth bursts forth in your mouth.

* Gizzard Shad: Firm flesh with no unpleasant taste – delicious.

* Additive-Free Sea Urchin: Additive-free sea urchin is quite rare!
It has a rich sweetness and melts in your mouth.

* Steamed Conger Eel
I'd heard that Okabayashi's conger eel was delicious. The plump, melt-in-your-mouth steamed conger eel and sweet sauce were excellent.

* Pickled Radish
The refreshing, crisp pickled radish was excellent.

* Egg
A sweet egg omelet to finish the meal!

This is a long-established sushi restaurant in Kobe that has been around for nearly 40 years, but the owner's service is welcoming to younger generations and tourists alike. First-timers will surely find it easy to enjoy.

店内は活気があって、カウンター越しに大将や板前さんが楽しく話し掛けてくださるんで、笑いの絶えない時間が過ごせるようなお店👍️

今回いただいたのは
豊コース 12,500円（税抜）🍣

肉厚なフグのお刺身から始まって、太刀魚の炙り、玉ねぎと食べる鰹、ホタルイカ、生牡蠣、ふぐの白子と、

今日美味しい鮮魚を、一番の食べ方で提供してくださるんで、一皿一皿で「美味しいー」と声に出てしまうほど😍

そんな今日のメニューの中でイチオシは「メヒカリの唐揚げ」💯

目が光る深海魚で珍しい魚なんだそうで、熱々を頭からかぶると身がとろけるような美味しさ👏

この後、トロや車エビなど拘りの握りが続いて、デザートのような玉子でコースは終了👍️

コース全体で種類が豊富で、お腹いっぱいになるんで、満足度高かった🎉

(Translated by Google)
The restaurant has a lively atmosphere, and the owner and chefs chat with you cheerfully across the counter, making it a place where you can spend your time laughing non-stop 👍️

This time, we had the
Toyo Course for 12,500 yen (excluding tax) 🍣

It started with thick slices of fugu sashimi, followed by seared hairtail, bonito with onions, firefly squid, raw oysters, and fugu milt.

They serve the freshest fish of the day prepared in the best way possible, so with each dish, I couldn't help but exclaim "Delicious!" 😍

Of all the dishes on the menu today, my top recommendation is the "Deep-fried Mehikari" 💯

It's a rare deep-sea fish with glowing eyes, and when you eat it piping hot, the flesh melts in your mouth 👏

After that, a variety of carefully selected nigiri sushi, including fatty tuna and kuruma shrimp, followed by an egg dish that was like a dessert, and the course ended 👍️

The whole course had a wide variety of dishes, and I was completely full, so I was very satisfied 🎉

とても美味しくて、楽しい時間でした！

私はとくにシャリの存在感を意識するのですが

ネタとシャリのバランスを
絶妙にバランスさせて表現する
口の中でスッとほどけて消えるシャリ。
あんなに黒子に徹したシャリは初めてで、感動しました。

あと、海苔が
めちゃくちゃ美味しかった！
エグ味、苦みのない
真っ黒でツヤのある
パリッパリの海苔！！

良い海苔が少ないといわれている
このご時世では
なかなかお目にかかれない
とんでもなく素晴らしい海苔！
めちゃ美味しかった！！

入りやすい明るい店内は
女性２人組も食事をされていて
大将をはじめ
スタッフの方達も明るく元気で
こちらも明るい気持ちになれました。

また行きたいなぁ。。。

追申
ボイルしたてのプリップリのアツアツの海老を
目の前で手で剥いて握ってくれるお寿司が
最高に美味しかった

(Translated by Google)
It was delicious and I had a great time!

I'm particularly conscious of the presence of the rice, but

The balance between the topping and the rice was exquisitely balanced,

The rice melted and disappeared smoothly in my mouth.

It was the first time I'd ever experienced rice that was so perfectly balanced, and I was impressed.

Also, the seaweed was incredibly delicious!

It was jet black, shiny, and crispy, with no harsh or bitter taste!!

It's said that good seaweed is scarce these days,

It's hard to find this incredible seaweed!

It was absolutely delicious!!

The bright and welcoming restaurant

There was even a group of two women dining there, and the chef and the staff were all cheerful and energetic, which made me feel happy as well.

I'd love to go again...

PS

The piping hot, freshly boiled shrimp,

they peeled and sushied the sushi right in front of me,

was absolutely delicious.

初めての訪問。
ずっと気になっておりました。
入ってみると雰囲気が良くて、堅苦しいお店なのかな？と思いましたが全然そんなことなく。

大将のお人柄がすごく素敵でした！
そして平日なのに座敷も満席🈵
満席の理由がわかります。

お鮨12500円のコースをいただきましたが
ほんとにどれも美味しくて感動。✨

お土産に太巻き1500円　２本！
家族も大喜びでした。
ぜひ行ってみてください！
三宮でダントツです

(Translated by Google)
This was my first visit.
I'd been curious about this place for a while.
When I went in, the atmosphere was great, and I wondered if it would be a stuffy restaurant, but it wasn't at all.

The chef's personality was wonderful!
And even though it was a weekday, the tatami room was full. 🈵
I can see why it's so full.

I had the 12,500 yen sushi course,
and everything was so delicious I was blown away. ✨

I bought two 1,500 yen thick rolls as souvenirs!
My family was thrilled.
You should definitely go!
It's by far the best in Sannomiya

結構話し込んでしまったのですがしっかり味の印象はのこってる旨さでした！大将達の雰囲気もよくいい店でした！

(Translated by Google)
We ended up chatting for quite a while, but the delicious taste left a lasting impression! The atmosphere created by the owners was also great, making it a wonderful restaurant!

おまかせコースをディナーにいただきました。板前さんがとても親切で楽しい方々ばかりで、すごく充実した時間を過ごすことができました。お料理からお刺身、お寿司、全てとっても美味しかったです😍ビールも最高でした！ぜひまたお伺いします🙏

(Translated by Google)
We had the chef's choice course for dinner. The chefs were all very kind and fun, and we had a very fulfilling time. Everything from the dishes to the sashimi and sushi was delicious! 😍 The beer was also fantastic! We will definitely visit again! 🙏

初めて利用させていただきました！
お料理は全て丁寧に説明付きで提供頂きまして、どれも美味しく頂きました。
美味しかったです！！

(Translated by Google)
This was my first time using your service!

All the dishes were served with detailed explanations, and everything was delicious.

It was delicious!!

知り合いからのおすすめで来させてもらいました。
お店の雰囲気、大将の雰囲気、気遣いも素敵で
お食事も全て美味しく楽しく良い時間を過ごさせて頂きました。
また来させて頂きます。
ありがとうございました！

(Translated by Google)
I came here on a recommendation from an acquaintance.
The atmosphere of the restaurant, the chef's demeanor, and his attentiveness were all wonderful.
The food was delicious and I had a great time.
I'll come again.
Thank you!

車海老の握りが湯がきたてなのか温かく香りがあって美味しかったです。
コースでお願いしたのですが握りに木の芽の握りが出てきて魚を食べにきてるのに出てきたのが少し残念でした。

(Translated by Google)
The kuruma shrimp nigiri was freshly boiled, warm, fragrant, and delicious.

I ordered a course meal, but the nigiri with sansho leaves was a bit disappointing since I came to eat fish.

楽しい晩御飯でしたありがとうございます。値段はそこそこしますが特別な日に行くと良いです。

(Translated by Google)
It was a lovely dinner, thank you. It's a bit pricey, but it's a great place to go for a special occasion.

2度目、リピ訪問。
神戸三宮で一度は行っておくべき老舗のお鮨屋さん。

味、店内雰囲気、接客と素晴らしく、
カウンター鮨屋さんながら
肩肘張らずに行ける
非常に感じの良いお店さんです✨

個室があるので、使い勝手もいいですよ◎

大変美味しくごちそうさまでした♡

(Translated by Google)
This is my second visit!
This is a long-established sushi restaurant in Kobe's Sannomiya area that's a must-visit.

The food, atmosphere, and service are all excellent.

Even though it's a counter-style sushi restaurant,
it's a very relaxed and welcoming place. ✨

They also have private rooms, so it's very convenient. ◎

It was delicious, and thank you for the meal. ♡

Great dinner and friendly chef. Location easy to find and the Omakase dinner is amazing. It is easy to reserve table thru google reserve. So if you are looking for a superior sushi meal, check this out.

料理のクオリティは最高です。また、予約の手違いがありましたが、しっかり対応していただけました。

(Translated by Google)
The quality of the food is excellent, and there was a mistake with the reservation, but they handled it well.

寿司をたべるならここ。
カウンターが良いよね。
味よし人よしの最高のお店です。

(Translated by Google)
If you want sushi, this is the place.
The counter seats are great.
This is a great restaurant with great food and great people.

普通に美味しい。創作寿司もセンスあり。

(Translated by Google)
It's simply delicious. The creative sushi is also very tasteful.

お土産で利用しました！上太巻き3本、穴子箱寿司1本、にぎり2人前で22000円でした！おいしかったです（私にはちょっと高めと感じました）！味的にも値段的にも上太巻きが好評でした！次はお店で食べたいですね！

(Translated by Google)
I bought it as a souvenir! It cost 22,000 yen for three rolls of top-grade thick sushi, one box of conger eel sushi, and two servings of nigiri! It was delicious (though I felt it was a little pricey)! The top-grade thick sushi rolls were well-received, both in terms of taste and price! Next time I'd like to eat it at the restaurant!

これまた接待で使わせていただきました。
コースを頼んで飲んで、寿司以外も美味しいまた使わせていただきます

(Translated by Google)
I also used this restaurant for business entertainment. I ordered a course meal and had drinks, and the food other than sushi was also delicious. I will definitely use this restaurant again.

お寿司はもちろん、働いてる方皆さん素敵でした。必ずもう一度行きたいです。

(Translated by Google)
The sushi was delicious, of course, but everyone working there was wonderful. I definitely want to go again.

7名で利用しました。7名分のお寿司を並べて出してくれたので圧巻でした。

(Translated by Google)
We were a group of seven. They served us seven portions of sushi, which was truly impressive.

接待で利用させて頂きました。8,000円の華コースを注文しました。美味しい、お刺身、お寿司とビールを頂きました。また、行きたいです。

(Translated by Google)
I used this restaurant for entertaining clients. I ordered the 8,000 yen Hana course. We enjoyed delicious sashimi, sushi, and beer. I would like to go again.

店内の白木のカウンターが高級感あります。
もちろん料理も美味しいです～！
この時期、淡路島由良の雲丹が最高です！
相談しながら、旬のネタを楽しめます。

(Translated by Google)
The light wood counter inside the restaurant gives it a luxurious feel.

Of course, the food is delicious!

At this time of year, the sea urchin from Yura, Awaji Island is superb!

You can enjoy seasonal ingredients while consulting with the staff.

寿司割烹という言葉がよく似合うお店。高級なお寿司をガッツリ食べたいと言うときよりもお酒を飲みながら真面目なビジネスの話をするといいような感じのお店かな

(Translated by Google)
This restaurant is a perfect fit for the term "sushi kappo." It's a place where you'd rather have a drink and discuss serious business matters than go for a hearty meal of high-end sushi.

2016年12月頃訪問。店構え＆内装ともに高級な感じがするところですが、頑張って突撃。

一品物・ネタ両方共に自分で頼むスタイルで、メニューとしてはそれなりに豊富。ただ、19時頃に訪問した割に品切れになってるものが多かったです（特にネタ）。

味は普通に美味しいです。もうちょっとボリュームがあってくれると尚良かなと思います。蒸し穴子が看板商品らしいのですが、食べ損ねたので次行った時は是非食べてみたいです。

(Translated by Google)
I visited around December 2016. The restaurant has a high-class feel, both inside and out, but I decided to give it a try.

You order both the individual dishes and the toppings yourself, and the menu is fairly extensive. However, despite visiting around 7 PM, many items were sold out (especially the toppings).

The taste is simply delicious. It would be even better if the portions were a little larger. Steamed conger eel seems to be their signature dish, but I missed out on trying it, so I definitely want to try it next time.

気さく。話しかけやすい。

(Translated by Google)
Friendly. Easy to talk to.

Okabayashi san is a very friendly and professional sushi chef with over two decades of experience. The food is of the highest japanese standards for quality and preparation. His English is basic but his good attitude makes up for it. Ask for the Omakase Course and enjoy a truly great experience.