생일에 방문했습니다!
예약을 하지 않아 카운터석에는 앉지 못했지만 테이블석에서 식사할 수 있었습니다.
명물 코스로 즐겼습니다. 정말 완벽한 타이밍 계산으로 음식이 나와 더 행복했습니다!
다음 기회엔 꼭 예약을 해서 카운터석에서 즐기고 싶습니다 좋은 음식 감사합니다 ;) (Translated by Google) I visited on my birthday!
I didn't have a reservation, so I couldn't sit at the counter, but I was able to dine at a table.
I enjoyed the signature course. The timing was perfect, and I was even happier!
Next time, I'll definitely make a reservation and enjoy the counter. Thank you for the great food!

인생에서 최고로 맛있었습니다
특히 장어초밥은 따로 더 주문하고 싶었지만 배가 부른 관계로 아쉬웠습니다
접객도 매우 친절해서 기분좋은 식사였습니다 (Translated by Google) It was the best meal I've ever had. I especially wanted to order more eel sushi, but I was so full I couldn't. The service was also very friendly, making it a pleasant meal.

Freshest seafood prepared in the best way by chef and team. It was a delightful dinner.

고베에서 너무 좋았던 경험! 고베에 가게된다면 무조건 또다시 방문하고 싶은곳이에요
쉐프님들도 친절하시고, 초밥들도 너무 맛있었어요~
コースの全てが新鮮で､とても美味しかったです！
また､伺いたいです｡ (Translated by Google) I had a wonderful experience in Kobe! If I ever return to Kobe, I'll definitely be back.
The chefs were friendly, and the sushi was delicious!
Every course was fresh and absolutely delicious!
I'd love to try it again.

三宮駅の北側から徒歩3〜4分の立地です。
この度、取引先の接待で初めて利用させていただきました。
個室を用意して下さっていたので、お店の気遣いに大変感謝しています。
この日は、同伴と思われるお客様が多い様に感じました。
接客も丁寧で、お料理の説明も長過ぎる事なく、
会話が遮られなかった点も高評価でした。
肝心のお寿司ですが、良い素材を使っている事がハッキリと分かる美味しいと声が出てしまう物でした。
コースの量、食事が出される時間もバランスが取れていて最後まで飽きる事なく、食事を楽しむ事が出来ました。
お料理のお陰で取引先との打ち合わせも良いものとなりました。

(Translated by Google)
It's located a 3-4 minute walk north from Sannomiya Station.
I recently visited this restaurant for the first time to entertain a business partner.
They provided a private room, and I'm very grateful for the restaurant's consideration.
It seemed like there were many customers that day who seemed to be accompanying others.
The service was polite, and the explanations of the dishes were not too long,
so conversation wasn't interrupted, which was also highly praised.
As for the sushi itself, it was clear that high-quality ingredients were used, and it was so delicious that I couldn't help but exclaim.
The portion sizes and serving times for the courses were well-balanced, so I wasn't bored and was able to enjoy my meal until the very end.
Thanks to the food, my meeting with a business partner went well.

大将の気配り&心配りと、丁寧な仕事が光るお鮨屋さんです

(Translated by Google)
This sushi restaurant is renowned for the chef's attentiveness and careful work.

The Itamae-sans were so kind and the atmosphere was very welcoming, and not to mention the omakase we had was exceptional. If you’re looking for a nice omakase, this is the one👌🏻

음식도 너무 맛있고. 직원분들 진짜 친절 하세요. 한국어도 해주시고 영어로 소통 가능해요. 와이파이도 알려 주세요. 사케랑 페어링도 너무 좋아요. 가격도 진짜 한국에 비하면 너무 저렴합니다. 강추. (Translated by Google) The food is delicious, and the staff are incredibly friendly. They speak Korean and English. They even have Wi-Fi. The sake pairings are fantastic, too. The prices are incredibly affordable compared to Korea. Highly recommended.

一入店，吧台八個位已坐滿六位，全場除咗我哋，全部都係日本人。
裝修好平實，牆上係時令食材牌，一張原木吧台，坐位間隔合理，流理台企理無腥味。
有三位師傅，一位管熟食，一位管生食，老闆就幫下整壽司兼同客吹水。
各組食客都唔同進度，唔似傳聞嗰啲要全場同時段一齊開餐嗰啲。（另外有三位客人後到，但無坐吧台，亦無坐四人餐檯，應該另有廂房？）
例牌一坐低，侍應姐姐就問酒水，上咗酒水就睇食乜，有兩個普通餐，另外一個特選おまかせ，交得智商稅就當然係揀交到足啦。
每上一道菜，老闆都會用翻譯app講解下係咩食材點樣煮法，同埋佢睇來識聽少少廣東話詞語，又會用簡單英文再講解一下要點樣食。（唔知老闆係咪有急事，交代晒我啲菜式後就離開咗店舖。）
唔計臨尾件青瓜同玉子蛋糕，都有十五道菜，算係食到我八分飽。
最驚喜係炸原條目光魚，可以由頭食到落尾，勁香勁鬆脆，老闆更係重點指導一定要由個頭食起。
鰹魚雖然唔算貴價食材，但處理得好好食。
蒸花竹蝦壽司都極美味。
串燒鰻魚比唔少鰻魚專門店出色，炭香十足，肉質又彈又鮮。
トロ固然入口即化，配埋店家醬汁兼壽司飯底，確係唔同一般壽司店嘅味道層次。
基本上每件壽司都有做特別調味，誠意滿滿。
唯一不足係海膽壽司，雖然見佢係開新盒，色澤都好靚，但唔知咩原因，到我哋嗰兩件時，少部份海膽就開始有啲溶，不過依然鮮甜嘅。
成個おまかせ已經係餐牌上當日可以單點嘅所有時令推介，所以無再追加嘢。 (Translated by Google) As soon as we entered the restaurant, six of the eight seats at the bar were already occupied. Except for us, all the people in the restaurant were Japanese.
The decoration was very plain, with seasonal ingredients signs on the wall, a wooden bar, reasonable seating spacing, and a smooth flow without any fishy smell.
There were three chefs, one for cooked food and one for raw food. The boss helped to prepare sushi and chat with the guests.
Each group of diners had different progress, unlike the rumors that everyone had to eat at the same time. (Another three guests arrived later, but did not sit at the bar or the four-person dining table. Should there be a private room?)
As soon as the order was placed, the waitress asked about the drinks. After the drinks were served, we looked at what to eat. There were two ordinary dishes and another special おまかせ. Of course, I paid enough IQ tax.
For each dish, the boss would use a translation app to explain what ingredients and how to cook them, and he would also use simple English to explain how to order them after he learned some Cantonese words. (I don’t know if the boss was in a hurry, he told me to order the dishes and left the store.)
Excluding the last-minute cucumber and egg cake, there were 15 dishes, which made me 80% full.
The most surprising thing was the fried croaker, which could be eaten from the head to the tail, and it was fragrant and crispy. The boss also emphasized that you must eat it from the head.
Although bonito is not an expensive ingredient, it is well prepared.
The steamed flower shrimp sushi is also very delicious.
The skewers of eel are better than those of many eel specialty restaurants, with a strong charcoal aroma and the meat is elastic and fresh.
Although the toro melts in your mouth, it is indeed different from the taste of ordinary sushi restaurants when paired with the store’s sauce and sushi rice base.
Basically, every piece of sushi is specially seasoned, full of sincerity.
The only downside is the sea urchin sushi. Although it was opened in a new box and the color was very beautiful, I don’t know why, when it came to our two pieces, some of the sea urchin began to melt, but it was still fresh and sweet.
The whole omakase already has all the seasonal recommendations that can be ordered on the menu that day, so there is no need to add anything else.

まさしく神戸の名店🍣
美味しいお寿司、お酒が堪能出来ます！
名物おか巻きは最後にリクエストして下さい😚

(Translated by Google)
Truly a famous restaurant in Kobe🍣
You can enjoy delicious sushi and alcohol!
Make sure to request the specialty okamaki at the end😚

まさしく神戸の名店🍣
美味しいお寿司、お酒が堪能出来ます！
名物おか巻きは最後にリクエストして下さい😚

(Translated by Google)
Truly a famous restaurant in Kobe🍣
You can enjoy delicious sushi and alcohol!
Make sure to request the specialty okamaki at the end😚

樸實的環境，但食物卻很驚艷。無論是食材和做法都值得推薦一試！ (Translated by Google) The environment is simple, but the food is amazing. Both the ingredients and the cooking methods are worth a try!

落ち着いたお店👵💐

(Translated by Google)
A calm restaurant👵💐

三宮のお鮨やさんで、いつ行っても安定的に美味しいお店。

(Translated by Google)
This sushi restaurant in Sannomiya is consistently delicious no matter when you go.

間違いない
There is no town

(Translated by Google)
No doubt about it
There is no town

ネタを切ったら投げてました、そしてすぐそろばんをはじく。商売のための鮨であって、鮨愛を感じません。東京ではそういうお店はさすがにあまり見ませんね。

(Translated by Google)
When they ran out of ingredients, they threw them away and immediately started calculating the price. It was sushi for business purposes, and I didn't feel any love for sushi. You don't see many restaurants like that in Tokyo, as you'd expect.

キャバクラの同伴でよく使いました。

(Translated by Google)
I often used it to accompany women to cabaret clubs.

電話の対応から美味しいのは確信してました！
目の前で調理するライブ感に大将と板前さんの掛け合いがより一層場を明るく楽しくしてくれます！三宮にご飯行くなら是非ドススメします！楽しい夜をありがとうございました^_^値は、張るがコスパは良い⭕️

(Translated by Google)
I was sure it would be delicious just from the phone conversation!
The live cooking in front of you and the conversation between the chef and the chef make the atmosphere even brighter and more fun! I highly recommend it if you're going to eat in Sannomiya! Thank you for a fun evening ^_^ It's a bit pricey but the value for money is good ⭕️

一流的廚師發辦，在KKday預約錯誤了四人枱，但幸好在主廚的體諒下，我們二人在等待1小時後便可以坐上吧枱

由於我們是外國人，即使在語言溝通不方便下，主廚也很認真地用手機翻譯給我們，認真講解每一道菜，令到我們得以解每一道菜的原材料是什麼，很感謝主廚的招待

每一道菜都很新鮮，最喜歡的是海膽壽司，吞進後的時候便不知不覺流入喉嚨了，是我在神戶吃過最好食的海膽

因自己的預約錯誤而對主廚造成困擾了，再次感謝主廚讓我們能坐上吧枱品嚐他們的美食 (Translated by Google) First-class chef, we made a mistake in booking a table for four people on KKday, but fortunately, with the chef's understanding, we were able to sit at the counter after waiting for 1 hour.

Since we are foreigners, even with the inconvenience of language communication, the chef carefully translated for us on his mobile phone and explained each dish carefully, so that we could understand the raw materials of each dish. Thank you very much for the chef's hospitality.

Every dish is very fresh, and the sea urchin sushi is my favorite. It flows into my throat unconsciously after swallowing. It is the best sea urchin I have eaten in Kobe.

I have caused trouble to the chef because of my mistake in booking. Thank you again for letting us sit at the counter to taste their food.

Amazing Omakase. Well balanced and every course was great. The bonito with onion crisps in ponzu was a favourite and the grilled shirako was beautifully done. The palate cleanser at mid-meal with the shiso and ume sauce was a pleasant surprise. The fried 目光 was perfectly done and lightly salted. This is the 2nd time and will be back again if am ever back in Kobe.

Staff tried their best to introduce the dishes to us, all the food were good. have a very nice dinner experience.

Value for money! Food is fresh and tasty!!

Delicious food and good service. The shirako, awabi, and tempura were especially good.

One of the most amazing meals I’ve had. Come and be amazed. :)

The fish is very fresh and the chef are friendly and the flavors are interesting and exciting.

Very unique menu items in an omakase. There’s not many people that know about this place yet, especially tourists. Fish melted in the mouth and the mehikari karaage was unexpected but light and delicious

Excellent sushi - fresh fish, lots of variety and a friendly owner. Must visit in Kobe!

從香港來的支持❤️ 目前為止食過最美味，最有氣氛的omakase.
廚師的手藝令人賞心悅目，三扒兩撥把剛燒熟的很熱的蝦子剝殼把我看呆。
食物味道也是一級棒&新鮮，食得出花了很多心思在食物調味上。
語言上溝通通有困難但是廚師們盡力地用英語跟body language 用心解釋，氣氛很棒的用餐體驗。
下一次來到神戶也會再拜訪的一間餐廳👍🏻
美味しい🇯🇵🇭🇰 (Translated by Google) Support from Hong Kong❤️ The most delicious and atmospheric omakase I have ever eaten so far. The chef’s skills are pleasing to the eye. I was stunned as he peeled the freshly cooked shrimps three times.
The food tastes great & fresh, and you can tell that a lot of thought has been put into the seasoning of the food.
There was difficulty in communicating in language, but the chefs tried their best to explain carefully in English and body language, and the atmosphere was great for a dining experience.
A restaurant that I will visit again next time I come to Kobe👍🏻 Delicious しい🇯🇵🇭🇰

Delicious

初めての高級寿司。
全てとてもおいしく最高の食材。
料理人の方の接客も気持ちよく、トークも楽しめる。
カウンターで眼の前で見れるのが値打ち。
いつでも行ける価格帯ではないので、記念日にまた行くために…これからも仕事を頑張ろうと心に決めました。

(Translated by Google)
It was my first time eating high-end sushi.
Everything was delicious and the ingredients were of the highest quality.
The chefs were very friendly and their conversation was enjoyable.
Being able to watch the sushi being prepared right in front of you at the counter was a great value.
It's not a price range I can go to all the time, so I've decided to keep working hard so I can go again on my anniversary.

Excellent food and service

Highly recommend coming for quality sushi and quantity as well. Definitely not leaving wanting a midnight snack as most places do. They are also accommodating to vegetarian diet, especially for a sushi place. Staff were extremely welcoming and friendly to locals and foreigners.

高級感あるカウンターのお寿司屋さん。ふわふわの穴子や細かい切り込みの技が光るイカがとても美味しいかった。お寿司だけじゃなく、一品も美味い。高級感はあるけど、元気で楽しい店員さん方がなんとも居心地が良い。

(Translated by Google)
A sushi restaurant with a high-class counter. The fluffy conger eel and the squid, cut with fine detail, were very delicious. Not only the sushi, but each dish was also delicious. It has a high-class feel, but the cheerful and fun staff make it a very comfortable atmosphere.

Had an amazing experience at Okabayashi. One of the best restaurants I have been to, the quality of the food was exceptional and the chefs and staff were very friendly and welcoming.

三宮で愛されて40年
素材の良さにこだわった
王道の寿司を提供し続けるお店。

阪急三宮駅より徒歩3分ほど

白木のカウンターを設えた店内
テーブル席や座敷も完備◎

豊コース 12.500円

・ふぐのお造り
歯応えがあるふぐをもみじおろしで♪

・鰹
*淡路島産のたまねぎたっぷりのせて！スライスではなくみじん切りなので食感が◎

・太刀魚
ふっくら柔らかい太刀魚をわさびとお塩で♪

・まぐろ中落ち
旨みと甘みが凝縮！

•メヒカリの唐揚げ
見た目が龍のよう。外はカリッと中はふわふわ。筍の煮付け揚げはほくほく味しみしみ。

・生かき
兵庫県産のぷりぷり生牡蠣！

・白子醤油焼き
クリーミーでやわらかい白子にしっかり味が染みていておいしい。

・ホタルイカ
* ワタがふわふわで旨みたっぷり。

握り
・剣先いか
甘みのある剣先いかをすだちでさっぱり♪

・トロ
圧巻な鮪のを見たあとにいただく至福の時間。生きててよかった〜！

・車海老
湯気があがるふっくら車海老
甘みが際立ちます。

・鯵
* 薬味が効いていてさっぱり♪

・煮ホタテ
やわらかく煮込まれたホタテ
口の中で出汁がぎゅっと出てきます。

・こはだ
身が締まっていてクセがなくおいしい。

・無添加雲丹
無添加な雲丹はかなり貴重！
甘みがしっかりあってとろけます。

・蒸し穴子
おか林さんといえば穴子がおいしいと聞いてました。ふっくらとろとろに蒸された穴子と甘みのあるタレが◎

・べったら
さっぱりしゃきしゃきな大根が◎

・玉子
あま〜い玉子焼で締め！

神戸で40年近く続く老舗のお鮨屋さんですが、若い世代、観光客の方でも歓迎してくれる大将の接客が◎初めての方もきっと利用しやすいはず。

(Translated by Google)
A beloved Sannomiya restaurant for 40 years, this restaurant continues to serve classic sushi with a focus on quality ingredients.

A 3-minute walk from Hankyu Sannomiya Station

A restaurant with a plain wood counter. Table seating and tatami rooms are also available.

Yutaka Course ¥12,500

・Fugu Sashimi
Crunchy fugu served with grated radish and maple leaves.

・Bonito
*Topped with plenty of onions from Awaji Island! Finely chopped, not sliced, for a great texture.

・Swordfish
Plump and tender swordfish with wasabi and salt.

・Tuna Ochi
Concentrated umami and sweetness!

•Deep-fried Yellowtail
Looking like a dragon. Crispy on the outside, fluffy on the inside. Deep-fried bamboo shoots are soft and flavorful.

・Nama Oysters
Plump and tender raw oysters from Hyogo Prefecture!

・Grilled Whitebait with Soy Sauce
The creamy and tender whitebait is infused with a rich flavor and is delicious.

・Firefly Squid
* The fluffy guts are packed with flavor.

Nigiri
・Swordfish
Swordfish with a refreshing sudachi citrus flavor.

・Toro
A blissful moment after viewing the spectacular tuna. I'm so happy to be alive!

・Prawn
Steaming plump prawns. Their sweetness really stands out.

・Horse mackerel
* The condiments add a refreshing touch.

・Simmered Scallops
Softly simmered scallops. The broth bursts forth in your mouth.

・Gizzard shad
The flesh is firm and mildly flavorful.

・Additive-free Sea Urchin
Additive-free sea urchin is a rare find!
It's richly sweet and melts in your mouth.

・Steamed Conger Eel
I've heard that Okabayashi's conger eel is delicious. The plump, tender steamed conger eel and sweet sauce are excellent.

・Bettara
The refreshing, crunchy daikon radish is excellent.

・Egg
Finish off with a sweet omelet!

This long-established sushi restaurant has been in business in Kobe for nearly 40 years, but the chef's welcoming service is excellent, even for younger customers and tourists. Even first-time customers will find it easy to enjoy.

店内は活気があって、カウンター越しに大将や板前さんが楽しく話し掛けてくださるんで、笑いの絶えない時間が過ごせるようなお店👍️

今回いただいたのは
豊コース 12,500円（税抜）🍣

肉厚なフグのお刺身から始まって、太刀魚の炙り、玉ねぎと食べる鰹、ホタルイカ、生牡蠣、ふぐの白子と、

今日美味しい鮮魚を、一番の食べ方で提供してくださるんで、一皿一皿で「美味しいー」と声に出てしまうほど😍

そんな今日のメニューの中でイチオシは「メヒカリの唐揚げ」💯

目が光る深海魚で珍しい魚なんだそうで、熱々を頭からかぶると身がとろけるような美味しさ👏

この後、トロや車エビなど拘りの握りが続いて、デザートのような玉子でコースは終了👍️

コース全体で種類が豊富で、お腹いっぱいになるんで、満足度高かった🎉

(Translated by Google)
The restaurant is lively, and the chef and his teammates are always happy to chat with you over the counter, making for a truly eclectic experience.👍️

Today's menu was the
Yutaka Course, ¥12,500 (excluding tax).🍣

Starting with thick pufferfish sashimi, followed by seared swordfish, bonito with onions, firefly squid, raw oysters, and pufferfish milt,

The freshest fish of the day is served in the perfect way, so every single dish was delicious, I found myself exclaiming "delicious!"😍

The highlight of today's menu was the deep-sea fried mexicali.💯

Apparently, it's a rare deep-sea fish with glowing eyes, and when you eat it head-first, the flesh melts in your mouth.👏

This was followed by a selection of carefully selected nigiri sushi, including fatty tuna and kuruma prawns, and the course ended with a dessert-like egg.👍️

The entire course was varied and filling, leaving me feeling very satisfied.🎉

とても美味しくて、楽しい時間でした！

私はとくにシャリの存在感を意識するのですが

ネタとシャリのバランスを
絶妙にバランスさせて表現する
口の中でスッとほどけて消えるシャリ。
あんなに黒子に徹したシャリは初めてで、感動しました。

あと、海苔が
めちゃくちゃ美味しかった！
エグ味、苦みのない
真っ黒でツヤのある
パリッパリの海苔！！

良い海苔が少ないといわれている
このご時世では
なかなかお目にかかれない
とんでもなく素晴らしい海苔！
めちゃ美味しかった！！

入りやすい明るい店内は
女性２人組も食事をされていて
大将をはじめ
スタッフの方達も明るく元気で
こちらも明るい気持ちになれました。

また行きたいなぁ。。。

追申
ボイルしたてのプリップリのアツアツの海老を
目の前で手で剥いて握ってくれるお寿司が
最高に美味しかった

(Translated by Google)
It was delicious and we had a great time!

I am particularly conscious of the presence of the rice,

but the balance between the topping and the rice was exquisitely balanced,

the rice melted and disappeared in my mouth.

It was the first time I had ever had rice that was so unobtrusive, and I was impressed.

Also, the seaweed was

incredibly delicious!

Black, shiny, and crispy seaweed with no harsh or bitter taste!!

It is said that good seaweed is scarce,

and in this day and age,

it is hard to find

This is an incredibly wonderful seaweed!

It was so delicious!!

The bright and welcoming restaurant had a group of two women eating there, and the chef and the staff were cheerful and energetic, which made us feel cheerful as well.

I want to go again...

PS
The sushi, which was made with freshly boiled, plump shrimp, peeled and pressed by hand right in front of us, was absolutely delicious.

初めての訪問。
ずっと気になっておりました。
入ってみると雰囲気が良くて、堅苦しいお店なのかな？と思いましたが全然そんなことなく。

大将のお人柄がすごく素敵でした！
そして平日なのに座敷も満席🈵
満席の理由がわかります。

お鮨12500円のコースをいただきましたが
ほんとにどれも美味しくて感動。✨

お土産に太巻き1500円　２本！
家族も大喜びでした。
ぜひ行ってみてください！
三宮でダントツです

(Translated by Google)
This was my first visit.
I had been curious about this place for a long time.
When I went in, the atmosphere was nice, and I wondered if it would be a stuffy restaurant, but it wasn't like that at all.
The chef was a really nice person!
And even though it was a weekday, the tatami room was full🈵
I can see why it was full.
I had the 12,500 yen sushi course,
and everything was so delicious I was really impressed. ✨
I got two 1,500 yen thick rolls as souvenirs!
My family was delighted.
You should definitely go!
By far the best in Sannomiya

結構話し込んでしまったのですがしっかり味の印象はのこってる旨さでした！大将達の雰囲気もよくいい店でした！

(Translated by Google)
We ended up talking for quite a while, but the taste was still delicious! The chefs were friendly and it was a great restaurant!

おまかせコースをディナーにいただきました。板前さんがとても親切で楽しい方々ばかりで、すごく充実した時間を過ごすことができました。お料理からお刺身、お寿司、全てとっても美味しかったです😍ビールも最高でした！ぜひまたお伺いします🙏

(Translated by Google)
I had the Omakase course for dinner. The chefs were all very kind and fun, and I was able to spend a very fulfilling time. Everything from the food to the sashimi and sushi was delicious😍The beer was also great! I'll definitely come again🙏

初めて利用させていただきました！
お料理は全て丁寧に説明付きで提供頂きまして、どれも美味しく頂きました。
美味しかったです！！

(Translated by Google)
It was my first time using it!
All the dishes were served with detailed explanations and were all delicious.
It was delicious! !

知り合いからのおすすめで来させてもらいました。
お店の雰囲気、大将の雰囲気、気遣いも素敵で
お食事も全て美味しく楽しく良い時間を過ごさせて頂きました。
また来させて頂きます。
ありがとうございました！

(Translated by Google)
I came here on the recommendation of a friend.
The atmosphere of the store, the general's atmosphere, and the attentiveness are wonderful.
All the meals were delicious and we had a great time.
I will come again.
thank you very much!

車海老の握りが湯がきたてなのか温かく香りがあって美味しかったです。
コースでお願いしたのですが握りに木の芽の握りが出てきて魚を食べにきてるのに出てきたのが少し残念でした。

(Translated by Google)
The prawn sushi was freshly boiled, warm and fragrant, and delicious.
I ordered a course meal, but the sushi that came with it was kinome sushi, which was a bit disappointing considering I had come for fish.

楽しい晩御飯でしたありがとうございます。値段はそこそこしますが特別な日に行くと良いです。

(Translated by Google)
Thank you for a fun dinner. It's a bit pricey, but it's good for special occasions.

2度目、リピ訪問。
神戸三宮で一度は行っておくべき老舗のお鮨屋さん。

味、店内雰囲気、接客と素晴らしく、
カウンター鮨屋さんながら
肩肘張らずに行ける
非常に感じの良いお店さんです✨

個室があるので、使い勝手もいいですよ◎

大変美味しくごちそうさまでした♡

(Translated by Google)
This is my second visit!
This is a long-established sushi restaurant in Kobe's Sannomiya area that's a must-visit.

The food, atmosphere, and service are all excellent.

Even though it's a counter-style sushi restaurant,
it's a very relaxed and welcoming place. ✨

They also have private rooms, so it's very convenient. ◎

It was delicious, and thank you for the meal. ♡

Great dinner and friendly chef. Location easy to find and the Omakase dinner is amazing. It is easy to reserve table thru google reserve. So if you are looking for a superior sushi meal, check this out.

料理のクオリティは最高です。また、予約の手違いがありましたが、しっかり対応していただけました。

(Translated by Google)
The quality of the food is excellent, and there was a mistake with the reservation, but they handled it well.

寿司をたべるならここ。
カウンターが良いよね。
味よし人よしの最高のお店です。

(Translated by Google)
If you want sushi, this is the place.
The counter seats are great.
This is a great restaurant with great food and great people.

普通に美味しい。創作寿司もセンスあり。

(Translated by Google)
It's just delicious, and the creative sushi is also tasteful.

お土産で利用しました！上太巻き3本、穴子箱寿司1本、にぎり2人前で22000円でした！おいしかったです（私にはちょっと高めと感じました）！味的にも値段的にも上太巻きが好評でした！次はお店で食べたいですね！

(Translated by Google)
I bought it as a souvenir! It cost 22,000 yen for three rolls of top-grade thick sushi, one box of conger eel sushi, and two servings of nigiri! It was delicious (though I felt it was a little pricey)! The top-grade thick sushi rolls were well-received, both in terms of taste and price! Next time I'd like to eat it at the restaurant!

これまた接待で使わせていただきました。
コースを頼んで飲んで、寿司以外も美味しいまた使わせていただきます

(Translated by Google)
I also used this restaurant for entertaining guests. I ordered a course meal and had some drinks. The food other than sushi was also delicious. I will definitely use this restaurant again.

お寿司はもちろん、働いてる方皆さん素敵でした。必ずもう一度行きたいです。

(Translated by Google)
Not only was the sushi delicious, but the staff were all wonderful. I definitely want to go again.

7名で利用しました。7名分のお寿司を並べて出してくれたので圧巻でした。

(Translated by Google)
We went with a group of seven people, and they served seven servings of sushi, which was amazing.

接待で利用させて頂きました。8,000円の華コースを注文しました。美味しい、お刺身、お寿司とビールを頂きました。また、行きたいです。

(Translated by Google)
I used this restaurant for business entertainment. I ordered the 8,000 yen Hana course. I had delicious sashimi, sushi, and beer. I would like to go again.

店内の白木のカウンターが高級感あります。
もちろん料理も美味しいです～！
この時期、淡路島由良の雲丹が最高です！
相談しながら、旬のネタを楽しめます。

(Translated by Google)
The white wood counter inside the restaurant has a luxurious feel.
Of course, the food is delicious, too!
The sea urchin from Yura, Awaji Island is at its best at this time of year!
You can enjoy seasonal ingredients after discussing your preferences.

寿司割烹という言葉がよく似合うお店。高級なお寿司をガッツリ食べたいと言うときよりもお酒を飲みながら真面目なビジネスの話をするといいような感じのお店かな

(Translated by Google)
This restaurant is a perfect fit for the term "sushi kappo." It's a place where you'd rather have a drink and discuss serious business matters than go for a hearty meal of high-end sushi.

2016年12月頃訪問。店構え＆内装ともに高級な感じがするところですが、頑張って突撃。

一品物・ネタ両方共に自分で頼むスタイルで、メニューとしてはそれなりに豊富。ただ、19時頃に訪問した割に品切れになってるものが多かったです（特にネタ）。

味は普通に美味しいです。もうちょっとボリュームがあってくれると尚良かなと思います。蒸し穴子が看板商品らしいのですが、食べ損ねたので次行った時は是非食べてみたいです。

(Translated by Google)
Visited around December 2016. Both the store's appearance and interior have an upscale feel, but I decided to give it a try.

The menu is fairly extensive, with customers ordering both a la carte dishes and toppings themselves. However, even though I visited around 7pm, many items were out of stock (especially toppings).

The food was generally good. I think it would be better if the portions were a little larger. Steamed conger eel is apparently their signature dish, but I missed out on it, so I'd definitely like to try it next time I go.

気さく。話しかけやすい。

(Translated by Google)
Friendly and easy to talk to.

Okabayashi san is a very friendly and professional sushi chef with over two decades of experience. The food is of the highest japanese standards for quality and preparation. His English is basic but his good attitude makes up for it. Ask for the Omakase Course and enjoy a truly great experience.